Best Bao Bun Recipe
Bao means buns so calling it bao buns doesnt make sense but it is such a cute name.
Best bao bun recipe. Let the mixture sit until the yeast starts to get foamy and bloom 4 to 6 minutes. The flour liquid water oil ratio is 21 by weight. Using a dough hook on medium speed mixing the liquid into the dry ingredients. In a small bowl whisk together the water yeast and sugar until the yeast dissolves.
To assemble your gua bao fill a bun with a few wedges of sweet potato some pickle a sprinkle of sweet peanuts and coriander and a drizzle of sriracha. I prefer to make my bao bun dough using my electric stand mixer but you can of course do everything by hand. Follow these simple instructions to make light fluffy steamed bao buns from bbc good food. I shared mantou my original steamed bun recipe a long ago.
Cooking oil and lukewarm water. The yeast and oil dough has to prove twice in the course of 3 hours to make a fluffy dough for your buns. Depending on the type of flour which you have used you might need more or less liquid that than stated in the recipe. Shape each of these into little balls dusting with more flour as needed to stop them sticking to the work surface.
It may vary a little depending on the type and the brand of your flour. Use a rolling pin to roll out each ball one by one into an oval shape about 3 4mm thick. Divide the dough into 20 equal pieces. Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweetsavory filling.
My recipe for bao bun dough requires five ingredients. The best bao buns recipe video. Take each ball of dough and roll it out into an oval about 35 by 45 inches 9 x 12 cm. Stir in the oil and set.
Brendan pangs bao bun recipe bao buns makes 16 buns sachet dried yeast 7g 1 cup milk warmed not more than 40 c cup sugar 3 cups steamed bun flour. Cut 20 squares of baking paper each roughly 35 inches 9 cm wide.