Indonesian Tempeh Recipes
This is an indonesian dish traditionally served at ramadan where tempeh is simmered in a flavourful sauce.
Indonesian tempeh recipes. Indonesian spicy sweet tempeh vegan dairy free gut healthy high protein vegan serves 2 cooking time 30 advertisement ingredients 88 ounces tempeh. 2 salam leaves or bay leaves as subtitute. Indonesian tempeh curry with coconut rice posted on. 2 tbsp tamarind water 1 tsp tamarind pulp soak in 2 tbsp water 100 gr35 oz palm sugar.
Tempeh recipes you can find more than 100 tempeh recipes on this websites. Main dishes soups and drinks salads and spreads snacks and indonesian style recipes. This simple and easy vegetarian tempeh recipe is delicious. 2 cm galangale crashed and sliced.
1 tempeh 500 gr1 lb 5 tsp indonesian sweet soya sauce. Add tomato and fry for 2 to 3 minutes more. Thats because even though ive been a fan of the fermented soybean cake for years im still trying to unlock all its. Mix the water with the salt.
Drain heat in a wok the oil and fry the tempeh golden brown. Indonesian tempeh curry when paired together the indonesian inspired ingredients used in this tempeh curry helps to create a beautifully balanced fragrant curry. Generally tempeh cooked braised or additives in certain dishes and also serve snacks or snacks like chips tempeh is sliced thin and easy fried tempeh crispy. 15th aug 2016 recipes main course vegan tofu tempeh far eastern this indonesian tempeh curry is creamy with coconut milk and rich in protein from the tempeh.
Ingredients for 3 persons. Soak the tempeh for 5 minutes. We have categorized them in following categories. In this tempeh kecap recipe the said sauce is a delicious thick sweet and spicy sauce with kecap manis as the main ingredient.
All recipes are vegetarian or vegan. Indonesian tempeh recipes delicious simple tempeh dishes almost everyday can be found is tempeh dishestempe is easy to be processed into a variety of dishes and the delicious savory and delicious. Tempeh kecap fried tempeh in sweet soy sauce many indonesian tempeh dishes start by deep frying tempeh slices until golden brown and crispy then further dress with a choice of sauce or dressing. In this vegetarian and vegan indonesian inspired recipe tempeh is simmered in a sweetened and thickened soy sauce similar to the sauces of indonesia.