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Leek Soup Recipes

Leek soup without potatoes recipes 4464 recipes would you like any root vegetables in the recipe.

Leek soup recipes. To make the soup melt the butter in a large soup pot then add the chopped leeks and garlic. Peel and finely slice the garlic. Add potatoes broth and parsley. 450g potatoes peeled and cut into 1cm pieces try golden wonders or kerr pinks 1 small onion cut the same size as the potatoes.

450g white parts of leeks sliced save the green tops for another soup or stock 850ml 12litres15 2pts light chicken or vegetable stock. Cover and simmer until the vegetables are tender. Best to keep warm with colavitas potato leek soup recipe. 105 find classic cock a leekie soups as well as potato leek soup bacon and leek soup and loads more.

Next add the potatoes chicken broth bay leaves thyme salt and pepper. We put together some of our favorite things in one pot to make this soup. Make the best of the mighty leek with these delicious leek soup recipes. In the soup pot reheat the bacon grease over medium heat and stir in the leeks turning to coat them and sauteing for several minutes until they take on a little golden color.

Cook leeks onion carrot celery salt and pepper in 4 tablespoons butter in a 5 to 6 quart heavy pot over moderate heat stirring occasionally until softened about 8 minutes. Transfer to a soup kettle or dutch oven. More potato leek soup recipes leek potato mushroom cheddar soup rating. Once the leeks are clean roughly chop them you should get about five cups of chopped leeks from four large leeks.

Yes no no preference skip last updated feb 24 2021 this search takes into account your taste preferences 4464 suggested recipes leek soup leek soup. Spring may be creeping up on us but theres still a chill in the air. Cut the ends off the leeks quarter them lengthways wash them under running water and cut them into 1cm slices. 142ml carton whipping cream.

Unrated 103 creamy and flavorful. Just add some croutons and it is simply delicious. Pour in the stock bring to a boil over high heat then reduce the heat to low and cook uncovered for 15 minutes. Heat 2 tablespoons of oil in a large pan on a high heat add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes or until softened stirring regularly.

Cut leeks into thin slices. Cook stirring occasionally until soft and wilted.